Monthly Archives: November 2013

Cooking Tuesday: Red wine soaked pears with raspberry sauce

Standard

For aujourd’hui I prepared a most special dessert that will get you intoxicated with pleasure : Red wine soaked pears with raspberry sauce. It sounds sofisticated, sweet, glamorous but I’ll let you in on a little secret: it’s not even that hard to make! So pick up that bottle of delicious Pinot noir because … I just love cooking with wine. Sometimes I even put it in my food!

What you need:

4 ripe pears, peeled
About 4 cups dry red wine (we used pinot noir)
1 cup brown sugar
1 cup white sugar
1 cinnamon stick
About 8 scoops of ice cream (we used chocolate Arctic Zero)

About 3 cups fresh raspberries
1/2 cup sugar
1/4 cup red wine sauce (reserved from pears)

What to do:
Combine the sugars, red wine and cinnamon stick in a medium saucepan over medium heat. Bring the mixture to a rapid boil and then reduce to low. Add the pears and drizzle with red wine sauce.
Cover mixture with a cover. Poach pears for about 10 more minutes, or until soft. Using a slotted spoon, move the pears to a bowl. Pour the sauce over the pears and let mixture come to room temperature, about 20 minutes. Turn the pears every few minutes to ensure the color is a deep red.
Meanwhile, make the raspberry sauce by heating the raspberries, sugar and 1/4 cup of the red wine reduction from the pears. Cook over medium heat until mixture is bubbly and thick. Using a potato masher, mash the raspberries to make a thick sauce.
Serve the pears over 2-3 scoops of ice cream. Drizzle with raspberry sauce and serve.

Can you believe it is this easy to create such a special dessert? Try it yourself and tell me how much you loved it 🙂

Love, M.

20131119-175936.jpg

Recipe take from here

Advertisements

Learning time: Prisoners

Standard

Last week I’ve been for the second time at the cinema to watch the movie Prisoners and it was also the second night I couldn’t stop thinking about something.
This brilliant movie approaches a sensitive subject: the kidnapping of one’s child. The movie is dark, cruel, very sad and very close to reality. Don’t be fooled into thinking that this is a light, Sunday-evening movie, because it is not. From the superb performance of the actors, to the intelligent script, this is one of the very few movies that made me buy a second ticket.
Now let me get back on the actors. Paul Dano is brilliant in his role and makes the story twisted and dark, while Hugh Jackman gives a touching performance of a father so desperate, that he would do anything to get back his little girl. And last but not least, there’s that damn Jake Gyllehaal. Leaving aside his baby blue eyes and that annoyingly beautiful face and… What was I saying?
Oh, yes, even my father loved him. I mean his performance.
Go see this movies while it’s still in cinemas. My mother, a romance fan, hated me for dragging her to a creepy movie and in the morning she said it was absolutely brilliant.
Go for the plot, go for Jackman or Gyllenhaal, go for the writing of the story, just don’t miss it!

Love, M.

P.S. Talking about my whole absence and my summer would take a while, so if your curious to find out more about my adventures in France and Italy visit my photography blog here

Did you miss me?

Standard

It’s been a while. I gave up on the idea of a blog a while ago and I keep turning back to it. For some reason.
I haven’t really been busy. Well, summer was full, taking over my life with its waves and happiness. Cutting the story short, I was in France, I met the French, fell in love with the French ( How could one not?).
I travelled through Europe, went at gigs, had fun and met Mika!

But since summer only lasts three months I am back to my ironic self dealing with homework, not such a dramatic highschool life, the future and a big, noisy family.
And the big question….
I say lets bring back them Cooking Tuesdays.

Love, M.

20131118-192117.jpg

20131118-192144.jpg

20131118-192222.jpg