For aujourd’hui I prepared a most special dessert that will get you intoxicated with pleasure : Red wine soaked pears with raspberry sauce. It sounds sofisticated, sweet, glamorous but I’ll let you in on a little secret: it’s not even that hard to make! So pick up that bottle of delicious Pinot noir because … I just love cooking with wine. Sometimes I even put it in my food!
What you need:
4 ripe pears, peeled
About 4 cups dry red wine (we used pinot noir)
1 cup brown sugar
1 cup white sugar
1 cinnamon stick
About 8 scoops of ice cream (we used chocolate Arctic Zero)
About 3 cups fresh raspberries
1/2 cup sugar
1/4 cup red wine sauce (reserved from pears)
What to do:
Combine the sugars, red wine and cinnamon stick in a medium saucepan over medium heat. Bring the mixture to a rapid boil and then reduce to low. Add the pears and drizzle with red wine sauce.
Cover mixture with a cover. Poach pears for about 10 more minutes, or until soft. Using a slotted spoon, move the pears to a bowl. Pour the sauce over the pears and let mixture come to room temperature, about 20 minutes. Turn the pears every few minutes to ensure the color is a deep red.
Meanwhile, make the raspberry sauce by heating the raspberries, sugar and 1/4 cup of the red wine reduction from the pears. Cook over medium heat until mixture is bubbly and thick. Using a potato masher, mash the raspberries to make a thick sauce.
Serve the pears over 2-3 scoops of ice cream. Drizzle with raspberry sauce and serve.
Can you believe it is this easy to create such a special dessert? Try it yourself and tell me how much you loved it 🙂
Recipe take from